What recommendation should be made to prepare for treating stored products pest in a retail store?

To effectively prepare for treating stored product pests in a retail environment, it is crucial to locate and remove infested materials. This step is vital because it helps eliminate the source of the infestation, reducing the population of pests and preventing further contamination of other products. By identifying and discarding or isolating the infested items, you not only protect the integrity of remaining inventory but also create a clearer environment for pest control measures to be implemented.

In contrast, leaving infested products on the shelves would allow pests to thrive and spread, exacerbating the problem. Applying pesticides without proper preparation can lead to ineffective treatment and potential harm to customers and staff, as well as regulatory issues concerning the safe use of chemicals. Storing infested materials in a freezer may provide a temporary solution for certain pests but does not address the underlying issue and the need for comprehensive preventive measures to avoid future infestations. Therefore, removing infested materials is the most proactive and effective step in managing stored product pests.