What can be a consequence of introducing contaminated food products into a facility?

Introducing contaminated food products into a facility can have serious consequences, and one significant outcome is the potential for ongoing pest problems. Contaminated food products can attract pests such as rodents, insects, and other vermin, which are drawn to the smell and availability of food sources. Once pests establish themselves in a facility, they can reproduce quickly, leading to an infestation that is challenging and costly to eradicate.

The presence of pests not only poses health risks but can also lead to further food contamination, often creating a cycle that exacerbates the initial problem. This can compromise food safety, harm the facility's reputation, and lead to regulatory actions, such as fines or closures. Therefore, the introduction of contaminated food can set off a cascade of issues that significantly impact the integrity of food safety and the operational functionality of the facility.