In what scenario would a fly light be critical for food safety?

The scenario where a fly light is critical for food safety is near food handling zones. This is because food handling areas are places where food is stored, prepared, or served, making them highly vulnerable to contamination by pests, including flies. Flies can carry harmful bacteria and pathogens that can transfer to food, leading to foodborne illnesses.

Using a fly light in these areas helps to attract and eliminate flies before they have the opportunity to contaminate food. This proactive approach is essential in maintaining a safe and hygienic environment for food operations and ensuring the health and safety of consumers.

In comparison, other options may involve relevance to pest control but do not directly correlate with immediate food safety concerns. For instance, while areas near water and outside the building perimeter can attract flies, and storage rooms hold food products that could be affected, the prime importance of ensuring safety lies in the immediate vicinity of food preparation and service, where the risk of contamination is the highest.